Food Industry
Working in the food industry? The below courses are relevant to you.
-
Accident and Event Investigation
Understand why and how accidents occur and the legal obligations and corrective actions required when investigating an incident. Unit standards covered: 17601
-
Fire and Emergency Warden
Gain the knowledge and skills to carry out an effective fire and emergency plan. Unit standard covered: 18408
-
Fire Extinguisher
Gain knowledge in the operation of different types of fire extinguishers and fire suppression techniques used in the workplace. Unit standards covered: 3271 and 4647
-
Harness Safety
Understand how to effectively use a safety harness system and associated equipment when working at heights. Unit standard covered: 23229
-
Hazard and Risk Management
Effective hazard and risk management reduces the chance of harm occurring, resulting in a safer and more productive workplace for you and your team. Unit standards covered: 30265 and 497
-
Hazardous Substances in the Workplace
Understand how to work safely with hazardous substances found in the workplace. Unit standard covered: 31292
-
Health and Safety Representative: Initial
Empower your Health and Safety Representatives (HSRs) with effective training and support to fulfil their responsibilities and duties. Unit standard covered: 29315
-
Height Safety Advanced
Gain a comprehensive understanding of the legal requirements and management of proprietary height safety systems and procedures. Unit standards covered: 17600, 23229, 25045 and 15757
-
Height Safety Introduction
Understand the legal requirements, systems and procedures to conduct work safely at height. Unit standards covered: 17600, 23229 and 25045
-
Management and Handling of Hazardous Substances
This Course is designed for those responsible for the management, storage, use, disposal and handling of hazardous substances on a workplace. This would apply to store persons, team leaders, supervisors, shift managers, safety officers, purchasing officers and other managers responsible for the PCBU Hazardous Substances controls Unit standards covered: 31290 and 31293
-
Prevention of Back Injury
Understand how the body functions and how to use the correct techniques to prevent back injury in the workplace. Unit standard covered: 17592